Emeril is not my favourite guy on the Food Network (truth be told, I actually turn the channel when I see him and his band). However, this cat knows how to run a restaurant and his New Orleans style chow is so so so good.
I started with a potable de perfection in a martini glass: Emeril's Oasis. Van Gogh coconut vodka mixed with pineapple and mango vodkas and a splash of mango nectar. An orchid was swimming in the mix. Sweet Phalenopsis it's tasty. The amuse was a gorgeous little morsel of smoked salmon laying on a tiny pillow of asparagus soup, topped with cucumber yogurt and micro greens. My starter was an oyster salad (deep fried oysters with salty greens and a cucumber relish), and for my entree I had the seared Yellowfin Tuna with fingerling potatoes. Hey, I'd eat stir-fried thumbs if they came with fingerling potatoes.
I have to go and pay some long needed attention to my poor cat. She has been passed off like Oliver and Little Orphan Annie this past week.
Cuddle Monkey at the ready. And...launch.