Well that idea completely fell through yesterday evening when neither Ray nor I felt like cooking dinner so we ordered Chinese. The steak was already marinating, however, so we decided since the huge meals the next day weren't happening until 3 and 4-ish that we'd go for the steak and eggs in the am. Well, this prompted my dad to come to the realization that if we were having steak, we needed to have wine, time of day be damned.
I Like It!
We are pleasantly buzzed (no worries, I've already fed the wee'un) and nicely full. We're doing this again next year for sure - maybe even on Easter too!
Now I just have to figure out how to make the stuffing and dessert for this afternoon without ruining it or my buzz...