Thursday, March 19, 2009

For The Love Of Bacon everything better with bacon? In a word, yes. Dry pork has been the bane lately, and I was sick of it, so I found a recipe that guaranteed moist "the other white meat." And it worked! All you have to do is slather it in bacon. Comfort and cozy the pig in more pig. Enfold, blanket and otherwise smother your loin in strips of fatty goodness and voila! your pork is happy, juicy and begging to be eaten at three in the morning (I can actually already hear it calling).

P to the S - add a bit of dried cherry, mustard and parsley to the layering process and you have several slices of heaven, ready to be fought to the death over at the dinner table. My mom tried to stab my dad with her fork when he stole her last piece of caramelly fruit stuff. "You can't have my cherry!" she protested.

And yes folks, without a missing a beat, my dad said, "I already got your cherry years ago."