Note to Self: Make This Again!

Pizza Crust:
1 package yeast dissolved in 1/4 cup warm water and 1/4 tsp sugar (set aside)
Mix:
2 cups white flour
1/2 cup water
1/4 cup oil
1/2 tsp salt
Add yeast mixture, knead and spread in a frying pan.
Bake for ten in a 400 degree oven.

Microwave:
1 ear of corn, cut off niblets (set aside)

Stirfry:
eggplant tapanade
onions
garlic
Add:
red pepper
corn

Spread:
2 Tablespoons eggplant tapanade on pizza dough
Stirfry mix

Sprinkle:
Meunster
Havarti
Pecorino Romano

Top with:
halved cherry tomatoes

Bake:
20 minutes at 350 degrees

Holy Crap good!